Today i made crusted pork chops. This recipe made me nervous because of the amount of onion on it.
AUNT LINDA'S CRUSTED PORK CHOPS
Per serving:
1 thick boneless pork chop, preferably with a little fat on it, about 6 ounces
1 tablespoon mayonnaise
1 ounce parmesan cheese, 1/4 cup (the kind in a can)
1 thin slice of onion
Salt, pepper or desired seasoning
1 teaspoon butter, optional
Per serving:
1 thick boneless pork chop, preferably with a little fat on it, about 6 ounces
1 tablespoon mayonnaise
1 ounce parmesan cheese, 1/4 cup (the kind in a can)
1 thin slice of onion
Salt, pepper or desired seasoning
1 teaspoon butter, optional
Place the pork chops in a greased baking dish. Season liberally on both sides. Top each with mayonnaise, then parmesan. Top each with an onion slice and a pat of butter. Bake, uncovered, at 350-375º for 1 hour (see my comments below) or until the meat is done. Check them well before the hour is up. I recommend checking them after about 35-40 minutes.
Makes 1 serving
Can be frozen
Can be frozen
Per Serving: 581 Calories; 48g Fat; 33g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
This came out delecious! i was worried about the onion but it wasnt too over powering with the cheese. have mixed veggies and mac and cheese as sides.
will make this again
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