Today M made Taco Salad for lunch. We make these quite often in my home so I figured it would make sense to blog it!
1
lb. lean ground beef
1
onion, chopped
1
pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/4
cup water
10
cups torn romaine lettuce (about 1 large head)
2
tomatoes, chopped
1
cup KRAFT Shredded Cheddar Cheese
2
cups tortilla chips, coarsely crushed
1/4
cup KRAFT Ranch Dressing
make it
BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
I decided to put my salad in a taco bowl and layer the ingredients instead of mix them all up first and this is how it came out.
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