Chicken Quesadillas

Chicken Quesadillas  are a quick easy meal to prepare. I make them almost every weekend.

What You Need

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

4

cups shredded cooked chicken breasts

4

 green onions, thinly sliced

6

 flour tortillas (10 inch)

Make It

COMBINE VELVEETA and RO*TEL in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
HEAT large nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
CUT into wedges.

Ro*Tel is a product of ConAgra Foods, Inc. 

This is how mine came out. I like to add onions to mine for a little kick! YUMMM

I got this recipe at:  http://www.kraftrecipes.com/recipes/cowboy-quesadillas-114531.aspx

Kraft Kitchens Tips

Substitute

Prepare using 2% Milk VELVEETA.

Special Extra

Garnish with chopped fresh tomatoes just before serving.

Food Facts

Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.