Prep time:
Cook time:
1 pound ground beef
1 egg (optional)
1/2 - 3/4 cup bread crumbs (optional)
2 tablespoons finely chopped green pepper (optional)
1 tablespoon dried onion flakes
1 tablespoon prepared horseradish (optional)
2 teaspoons Worcestershire sauce
a few drops of hot sauce (optional)
2 teaspoons mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
cheese slices
Whole wheat hamburger buns
1 egg (optional)
1/2 - 3/4 cup bread crumbs (optional)
2 tablespoons finely chopped green pepper (optional)
1 tablespoon dried onion flakes
1 tablespoon prepared horseradish (optional)
2 teaspoons Worcestershire sauce
a few drops of hot sauce (optional)
2 teaspoons mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
cheese slices
Whole wheat hamburger buns
Combine the first 11 ingredients and mix well. (The egg and bread crumbs are optional. I like it with them because they allow the meat to stay together better). Shape into 4 very large patties or 5 smaller patties.
Place the patties on a grill over medium coals and grill 4-5 minutes on each side, or until desired degree of doneness. Top with cheese for the last minute of cooking.
Serve in buns with your favorite condiments and toppings.
Makes 4 servings.
I love a big cheeseburger every once in a while. The mood just struck me!
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