Chicken Fingers

Another American classic recipe is Chicken fingers!!! This ia a healthier alternitive to Chicken fingers because they are not deep fried!

1/2 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
4 chicken breast halves, skinned and boned
2 tablespoons oil

Preheat the oven to 400°F.

Combine the crumbs and seasoning. Cut the chicken into bite size pieces. Brush the chicken pieces with oil and coat with the crumb mixture. Place on a foil lined baking sheet. Bake for 10-12 minutes, turning once. To reheat, bake for 10 minutes.

If you want to freeze them, under bake slightly, cool and freeze. When ready to serve, bake from frozen at 350°F for about 20 minutes.

Makes 30 pieces.


Great with ranch or BBQ sauce! I prefer Sweet Baby Rays BBQ