Cheesy Sausage and Egg Bake

Yet another breakfast recipe that my family often makes!

1 pound bulk pork sausage, cooked and drained

1 1/2 cups sliced fresh mushrooms (4 ounces)

8 medium green onions, sliced (1/2 cup)

2 medium tomatoes, chopped (1 1/2 cups)

2 cups shredded mozzarella cheese (8 ounces)

1 1/4 cups Original Bisquick® mix

1 cup milk

1 1/2 teaspoons salt

1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

1/2 teaspoon pepper

12 eggs

• 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
• 2 Stir remaining ingredients until blended. Pour over cheese.
• 3 Bake uncovered 30 to 35 minutes or until golden brown and set.

I found this recipe at: http://www.bettycrocker.com/recipes/cheesy-sausage-and-egg-bake/51035216-7320-416b-a288-d7cf6a733402

I usually add bacon to this recipe as well. Just cut back a bit on the sausage and throw in some bacon.