Mini Cheeseburger Pies

This recipe was in the top ten rated on the betty crocker website. I figured I would try it out!

Burger Mixture

1 lb lean (at least 80%) ground beef

 

1 large onion, chopped (1 cup)

 

1 tablespoon Worcestershire sauce

 

1 teaspoon garlic salt

 

1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2 cup milk

 

1/2 cup Original Bisquick® mix

 

2 eggs

Garnishes, if desired

12 mini kosher dill pickles

 

1 medium tomato, chopped

Ketchup and mustard

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

4 Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.


All I can say is YUMMM. this was so easy to make and was perfect portions.