Spinach Artichoke Dip

Spinach Artichoke dip with chips or crackers is one of my favorite appetizer. This is the recipe I follow when i make it.

Ingredients:

Serves: 15

Yield:

4.5

cups

Units: US | Metric

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

Directions:

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.

Read more: http://www.food.com/recipe/spinach-artichoke-dip-1209#ixzz1tDAUQYiB