BBQ Chicken sandwiches in the crock pot

My family does not always have the time to prepare a meal for dinner. This is an easy way to still have a nice meal that only takes about ten minutes!

Ingredients:

Servings:4-6

Units: US | Metric

• 1 -2 lb boneless skinless chicken breast
• 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
• 1 medium sweet onion, sliced
• 4 -6 hamburger buns

Directions:

1. Remove all visible fat from the chicken and toss it in the crock pot.
    
2. Place the onion slices on top of the chicken.
    
3. Pour the barbecue sauce over top.
    
4. You may not need the entire jar, just enough to cover the chicken.
    
5. Cook it on LOW for 8 hours or until the chicken is nice and tender
   .
6. Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
    
7. Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that
   way

Read more: http://www.food.com/recipe/easy-and-tasty-barbecue-chicken-sandwiches-in-the-crock-pot-95569#ixzz1tD4pJBvA

I love this with potato chips and a carrot and raisin salad.This is an easy weeknight meal that doesn't heat up your kitchen in the summertime! YUMMMM

Broccoli Salad Recipe

Every year my mom makes this broccoli salad for Easter. It is my dads favorite recipe. not the healthiest salad, but soooo good!


 

This is a broccoli salad with raisins and bacon and a sweet and tangy mayonnaise and balsamic vinegar dressing.

Ingredients:

• 2 bunches broccoli, florets only (5 to 6 cups florets)
• 1 medium red onion, chopped
• 1/2 cup raisins
• 10 to 12 slices bacon, fried and crumbled
• .
• Dressing:
• 1 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar

Preparation:

Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve. Shared by Morgaine.